Dinner

Our cellar restaurant offers such an exciting range of modern and traditional dishes. All the food on our varied menu is made using the freshest ingredients and prepared to order, so your food is served just as you like it.

Examples:

Pan-Fried Breast of Chicken with Mouseline StuffingConfit Garlic, Panchetta & Wholegrain Mustard.

Confit of Duck Glazed with Honey on warmed Leaves with thyme raosted new potatoes.

Canon of New Season Lamb served pink with mustard herb crust, garlic thyme jus, fondant potato.